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When the support ends: The dilemma of over-incentivizing rural farmers
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Fertilizers and other inputs are highly funded |
By: DOREEN NAWA
IN the lush valleys of numerous rural parts of Zambia, maize, groundnuts, soybeans and cassava thrive under the watchful care of smallholder farmers.
For years, these farmers have benefited from generous support—from free inputs to subsidized equipment—courtesy of donor-funded sustainable agriculture projects.
But when the funding ends, many are left wondering how to sustain the gains.
Across Africa, governments and development partners have invested heavily in rural agriculture. The support is often well-intentioned: empower farmers, boost food security, and encourage environmentally sustainable practices.
Yet, an emerging concern among agricultural experts and policy analysts is that over-incentivizing these farmers may be doing more harm than good in the long run.
"When you create a dependency model, the sustainability of any project is compromised," says Lillian Mumba, an agricultural economist based in Lusaka. "We see a drop in productivity the moment inputs like fertilizer or improved seed varieties are no longer free."
A recent study by the African Centre for Sustainable Development found that more than 60 percent of farmers who received free inputs under donor-funded programs failed to maintain yields after the projects ended.
The main reason? The cost of maintaining practices introduced under these programs was too high without subsidies.
In Malawi, for instance, a project promoting conservation agriculture among rural farmers reported success during its five-year lifespan.
But within two years of its closure, adoption rates had fallen by nearly half. Farmers cited a lack of access to tools and composting knowledge once field officers left.
The pattern is similar in Zimbabwe and Mozambique, where well-meaning incentives—including cash-for-yield schemes and free irrigation kits—created expectations that governments could not meet once external funding ran out.
Sustainable agriculture, by its very definition, should thrive beyond the project cycle. Yet in many parts of Africa, short-term incentives overshadow long-term resilience.
Farmers become reliant on handouts, and when those dry up, so does the motivation to continue the new practices.
Agricultural extension officers argue that instead of giving free inputs, governments should invest in capacity building and access to affordable financing.
"Farmers need to be taught to run their farms like businesses, with proper planning and market access," says Joseph Banda, an extension officer in Eastern Province, Zambia.
Experts also recommend a gradual phase-out strategy for incentives, combined with the creation of local cooperatives that can pool resources and negotiate better prices for inputs.
Without such measures, the risk remains that rural agriculture will continue to swing between boom and bust—thriving during project periods, only to collapse afterward.
As African governments push for food security and climate-resilient farming, they must now ask a difficult question:
Are we setting up our farmers for long-term success, or temporary gains?